How to Get Your Body in an Alkaline State
One of the many things I discovered during my quest
to build a bionic immune system is that cancer flourishes in an acidic
environment. Studies have shown that in a pH slightly above 7.4, cancer cells
become dormant - and at a pH of 8.5 cancer cells will die while healthy cells
will live. Maintaining the proper pH balance is also vital to preventing many
other diseases and for general health. Also, people state that they feel
physically and mentally better when their body is more alkaline.
Human blood must remain in a very narrow pH range
(7.35-7.45) under all circumstances. If the pH ever varies from this range,
cells stop functioning.
Fortunately the body has mechanisms in place that
keep the pH in this safe range. One such mechanism is to extract alkaline
minerals such as sodium, potassium, zinc, iron, and calcium from tissues,
organs, bones, ligaments, and muscles. This keeps the blood pH stable but is
not good for general health since the levels of these vital minerals can be
lowered to an unhealthy degree. Moreover, when the body tissue becomes even
somewhat acidic within the allowed range it creates a burden on the liver,
kidneys, and heart and therefore stresses every cell in the body.
Acid-forming foods and stress create an acid
residue in the tissues and organs that builds up over time and result in what
people refer to as having an acidic body. Such a condition is a breeding
ground for bacteria, viruses, and cancer. Fortunately there are many ways to
completely reverse this problem, but only if you are aware of it. Thus it is
important to test your body for excess acidity.
Dangers of pH Imbalance in the Body
As mentioned above, the risks of having an acidic
pH are numerous:
- The body is unable to properly absorb vitamins,minerals, and supplements
- Cardiovascular problems can result.
- Causes immune deficiency.
- Stressed liver function.
- Low energy.
- Tumor growth.
- Yeast fungal/overgrowth.
- Can contribute to rheumatoid arthritis, diabetes, lupus, tuberculosis, osteoporosis, and high blood pressure.
- Lowers body's ability to repair damaged cells.
- Speeds up the aging process and makes a person look and feel older
How Do you Test the pH Balance in Your Body?
The pH scale ranges from 0 (highest acidic) to 14
(highest alkaline). A pH of 7 is considered neutral. The goal is to reach a
reading higher than 7. The easiest way to test the PH is with a urine or saliva
test that can be purchased at most pharmacies or health food stores. When using
the saliva test make sure you don't eat or brush your teeth 30 minutes prior to
the test, and make sure to swallow a few times before testing. The urine test
is generally lower in the morning and gets higher in the evening so try to test
twice a day. Read the instructions and match the results to the chart on the
container. Be aware that the results can change throughout the day for any
test, so measure it once in the morning and once in the evening and look for an
overall trend.
How Do you Create a Perfect pH?
If you found the results from the urine test or
saliva test were not optimal, the good news is that you can completely alter
your body's pH by making a few simple changes.
- Eliminate acidic beverages such as soda, alcohol, coffee, processed fruit drinks, and energy drinks.
- Eat foods that are alkaline forming. It is of no surprise that this requires a diet with a heavy concentration of fruits and vegetables and little or no processed foods. Examples of alkaline forming foods are raw spinach, figs, mangoes, and almonds. Some examples of acidic forming foods are alcohol, caffeine, poultry, pasta, and cranberries. Here is a comprehensive list of foods to eat and foods to avoid.
The following website gives 74 examples of alkaline
forming foods
http://bembu.com/alkaline-foods
This article was not written or researched by me - but by a woman who has survived breast cancer and spent her time researching and studying nutrition.
The subject is however of growing importance not only for illness but general health and wellbeing.
This article was not written or researched by me - but by a woman who has survived breast cancer and spent her time researching and studying nutrition.
The subject is however of growing importance not only for illness but general health and wellbeing.